Chinese Food

Steamed rice with preserved sausage and eggs

-

Simple and quick version electric rice cooker with stewed rice

Rice with preserved pork, green bean and glutinous rice

I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...

Steamed rice with lotus leaf and mushroom with ham

Rice with ribs and carrot

My husband's family has been in Xinjiang for nearly 20 years. Although they are authentic Hangzhou people, they are still Fuchunjiang people. Ha ha. They have been in Xinjiang for a long time. Naturally, they have learned some special Xinjiang f... ...

Stewed spareribs with water chestnut

This time is a good time for Hongling to go to the market. As long as I go to the food market, I will definitely buy something fresh. It's delicious. (*^__ ^*) hee hee

Stewed rice with preserved meat

Stewed rice with preserved meat

It's very delicious to make baby rice in a small casserole. But with del Mini rice cooker, it's also easy to make baby rice. Mom Cola tried it this noon. It's very successful.

Stewed rice with sausages and mushrooms

Stewed rice with duck leg

Braised rice with potato and meat

(serving for family fun. Home flavor) chicken pot with gel

Gel chicken casserole. Cantonese cuisine. Special flavor, fresh meat, smooth and fragrant. When serving, the chicken is in the casserole & quot; Gel & quot; making a noise. So it's called gel chicken casserole.

Cantonese sausage with rice in casserole

Stewed rice. I like it very much. Always want to try to do. All kinds of reasons put aside until now. It's simple and convenient to cook baby rice. Although it's not big in quantity, it can be eaten with meat. The rice also has meat flavor. It c... ...

[try the Taji pot in Jiamei kitchen] steamed rice with preserved egg and sausage

It's autumn wind. It's time to eat preserved meat once a year. How can we get rid of this attractive preserved meat pot rice? Today's rice casserole is not made in casserole. It's also made in microwave oven. It's very convenient and fast. On bu... ...

Stewed spareribs with black bean sauce

Stewed rice with sausage (Taji version)

Rice in casserole with seasonal vegetables

You can easily cook a pot of rice without firing. It's a good match for this season. Although it's cool, you can always watch the fire when firing in the kitchen or it will burn. Today, when I came to the vegetable farm, I saw the long cowpeas p... ...

Stewed rice with spare ribs and potatoes

When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...

Lazy people cook rice (simple and delicious)

In the United States, we can't get authentic rice casseroles. We can't buy casseroles. So we came up with this method. It's simple and delicious.

Stewed rice with taro and sausage

Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, ... ...